Meilleur prix Extrait de romarin pur pour la peau
Qu'est-ce que l'extrait de romarin?
L'extrait provient du romarin ( Rosmarinus officinalis linn .) Feuille, contenant de l'acide ursolique, de l'acide rosmarinique et de l'acide carnosique.
Spécification de l'acide rosmarinique:
L'acide rosmarinique est considéré comme un antioxylant naturel, efficace et stable (durable à haute température), non toxique et non à effet, à eau, soluble dans l'eau et un additif alimentaire vert.
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Specification
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2.5%, 5%, 10%,15%, 20%,25%,30%, 40%, 98%HPLC
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Function
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a. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries.
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b. Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
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c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
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d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
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Characteristics
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a. Select from 100% natural Rosemary with a special process.
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b. Water and ethanol as solvent, ensures the safety of the product.
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c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
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d. Complete product tracing system and technical service.
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Spécification de l'acide carnosique:
L'AICD carnosique est considérée comme une nature naturelle, efficace et stable (à haute température durable), la sécurité, non toxique et sans effet côté, les antioxydants solubles dans l'huile et un additif alimentaire vert.
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Specification
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5%,15%,20%,25%,30%,40%,60% ,90% HPLC
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Function
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a. A natural antioxidant, which is be widely used in oil, fat-containing food, biomedicine industry, cosmetic industry etc. As a natural green food additives.
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b. Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
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c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
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d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
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Characteristics
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a. Select from 100% natural Rosemary with a special process.
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b. Water and ethanol as solvent, ensures the safety of the product.
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c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
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d. Complete product tracing system and technical service.
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Spécification de l'acide ursolique:
L'acide ursolique est une sorte de triterpénoïdes naturels.
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Specification
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15%, 25%, 50%, 90% HPLC
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Function
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a. Antimicrobial activity . Not only inhibits G + , G-bacteria but fungi as well in vitro.
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b. Anti-aging agent. It prevents the appearance of wrinkles and age spots by restoring the skin's collagen bundle structures and its elasticity. Be used to improve the health of skin and hair.
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c. Anti-inflammatory activity. It has been recommended for use in burn ointments. Anti-inflammation by Inhibits histamine release.
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d. Obvious anti-oxidant activity.
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e. Calm spirit and has cooling effect.
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Characteristics
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a. Select from 100% natural Rosemary with a special process.
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b. Water and ethanol as solvent, ensures the safety of the product.
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c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
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d. Complete product tracing system and technical service.
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Spécification de l'huile essentielle de romarin:
L'huile essentielle de romarin, extraite de la feuille de romarin ( Rosmarinus officinalis Linn.) Par la technique de distillation de vapeur est une épice avec une longue histoire et elle est considérée comme l'une des épices traditionnelles utilisées dans les comtés en Europe et les États-Unis.
Composantes principales: α-pinène, 1,8-cinéole, verbénone, Bornéol, Camphene, Camphor, β-Pinène.
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Specification
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100%
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Functioncssssx
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a. Traditional spice in Europe countries and the United States, which are widely used in perfumes, bath, cosmetics, to the water, soap and air refreshing as the agents.
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b. Strong insecticide effect.
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c. Excellent natural preservative.
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Characteristics
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a. Select from 100% natural Rosemary with a special process.
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b. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
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c. Complete product tracing system and technical service.
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Spécification de l'oléorésine de romarin:
L'oléorésine au romarin, également connue sous le nom d'extrait d'huile de romarin ou de ROE, est une huile soluble, naturelle, stable par (résistance à haute température), liquide non toxique et principalement utilisée pour retarder la rancidité dans les huiles naturelles.
Il peut également être ajouté dans l'huile et les aliments gras, les aliments fonctionnels, les cosmétiques, etc. Ses puissantes propriétés antioxydantes sont attribuées en grande partie à l'acide carnosique, l'un de ses principaux constituants. L'oléorésine de romarin est disponible avec différents niveaux d'acide carnosique.
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Specification
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5%,10%,20%,25% HPLC
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Function
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a. A natural antioxidant in oil form, which is be widely used in oil, fat-containing food, cosmetic industry etc. As a natural green additives to prolong shelf life.
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b. It can prevent or delay the oxidation process of the oil and fatty food, improve the stability of food and extend the storage time, it also can be used as condiment of the meat and fish.
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Characteristics
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a. Select from 100% natural Rosemary with a special process.
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b. Water and ethanol as solvent, ensures the safety of the product.
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c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
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d. Complete product tracing system and technical service.
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